RFP Commercial Kitchen & Dining Facility

Contract	RFP Commercial Kitchen & Dining Facility
Status	Completed
Bids due	2024-01-26
Scope of work	Hoke County hereby requests “Statements of Proposal” for a single prime bid for the construction of a commercial kitchen facility. The project scope consists of designing and constructing a commercial kitchen facility and dining hall identified by the County of Hoke. The building should be approximately 4,500 square feet, with an occupancy of less than 300 people. The kitchen facility should include commercial appliances to include stoves, kettles, ovens, grills, warmers, etc. The facility should also be constructed to include a walk-in freezer. The entire facility shall be furnished and ready for move-in by Hoke County upon completion of the project, being 100% “turn-key”. Scope The construction and type should be that customary to be found in commercial and governmental buildings. The shell of the facility shall be a prefabricated metal building, metal stud interior construction, stained concrete. This facility will be equipped with an industrial kitchen thus will require a hood system and other features required by The North Carolina Fire Code. Process Proposals must be sealed and submitted to personnel from Hoke County Grants Management prior to 10:00 AM on January 16 th , 2024. Bids shall be unsealed and announced in public in the Hoke County Board of Commissioners Room located at 227 N. Main St. Raeford, NC 28376 at 10:30 AM on January 16 th , 2024. Issue Date: December 19th, 2023 Submission Deadline: 10:00 AM (EST) January 26th, 2024 Contact Information: Charles “Andrew” Jacobs II 910-875-4126 document.write('cjacobs'+'@'+'hokecounty.org') For security reasons, you must enable JavaScript to view this E-mail address. Additional info Here
Category	County Manager
Posted	2023-12-19
Bid posting	Open

Part of the county's open data: download every contract (CSV).