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Commercial Kitchen & Dining Facility RFQ
| Contract | Commercial Kitchen & Dining Facility RFQ |
|---|---|
| Status | Completed |
| Bids due | 2024-12-05 |
| Scope of work |
Hoke County Request for Proposal (RFQ) Design-Build Commercial Kitchen & Dining Facility ADDENDUM 1. The RFQ has been extended, the new deadline is 12/5/2024 at 10AM. All materials must be submitted in the same fashion listed in the body of the RFQ. I. Introduction: Hoke County, North Carolina, situated southwest of Fayetteville and adjacent to Cumberland County, is seeking a qualified vendor to undertake the design and construction of a Commercial Kitchen & Dining Facility. In accordance with North Carolina General Statutes, Hoke County invites qualified firms with experience in the Design-Build construction delivery method to submit their qualifications. Interested firms should demonstrate their experience and capability to manage and execute the project requirements effectively. Hoke County reserves the right to reject any or all submissions and will award the contract based on the best interest of the county and the project objectives. II. Background Hoke County Board of Commissioners are dedicated to pursuing meaningful projects that improve the quality of life to all citizens and provide dedicated resources in times of need. III. Project Description Hoke County is requesting services from a firm with experience in designing and constructing governmental facilities, particularly those similar in kind and type to a commercial kitchen and dining hall. Commercial Kitchen/Dining Facility • At least (3) offices to be used for staff conducting administrative and programmatic duties related to the shelter. (1) office shall be sized at approximately between 130-140 square feet and the others at between 110 to 120 square feet. • Walk-in freezer unit approximately 100 square feet. • Backup generator capable of powering the facility for 48 hours without fuel resupply. • The kitchen layout will be accepted by Hoke County before the build, shall include fryers, griddles, kettles, warmers, oven, stove, etc. Scope of Work a. Meet with Hoke County staff to determine the needs of the project. Staff will include, but not limited to County Manager and Project Manager. b. Review potential layout to determine flow and efficiency. c. Develop a preliminary plan outlaying all associated cost to include labor, materials, permitting, acceptance/ compliance of all project participants. Submit plan to County Staff for approval. d. All local (Hoke County) permits will be paid for by Hoke County. e. Provide closeout documents to include as-built drawings, any requested relevant warranty information. IV. Proposed Schedule Date Item November 12, 2024 Issue RFQ December 5, 2024 RFQ Deadline V. Requirements a. Applicants must submit three (3) written, bound responses and one (1) electronic copy by 10:00 am EST on November 21, 2024. Written responses should be delivered to Andrew Jacobs, 227 N. Main Street, Raeford, NC 28376. The electronic copy should be submitted in .pdf format and e-mailed to document.write('cjacobs'+'@'+'hokecounty.org') For security reasons, you must ena |
| Category | County Manager |
| Posted | 2024-11-12 |
| Bid posting | Open |
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