← Yancey County food-service inspections
Ingles Meat
| Establishment | Ingles Meat |
|---|---|
| Type | Meat market |
| Address | 400 East US Hwy 19e Bypass |
| City | Burnsville |
| ZIP | 28714 |
| State establishment ID | 1100300002 |
| Inspection date | 2026-04-28 |
| Final score | 98 |
| Grade | A |
Inspections of this establishment
| Date | Result |
|---|---|
| 2026-10-08 | A · 98 |
| 2026-02-20 | A · 98.5 |
| 2025-09-02 | A · 98 |
| 2025-04-15 | A · 97 |
| 2024-11-04 | A · 97.5 |
Part of the county's open data: download every inspection (CSV).